Craving for some proper ice-cream but don't have an ice cream machine? Well we have the answer for that. Popsicles! With this easy recipe you’ll have ice cream in no time!
2 vegan pure chocolate bars (100% pure)
2 Tbsp coconut oil
1/2 cup mixed nuts
1/2 cup coconut milk
1/4 tsp vanille extract
Cut the mixed nuts into small pieces (blending is also an option)
Break and melt the chocolate bar in a bowl above a small pan with hot water.
Keep stirring the chocolate so it doesnt burn onto the bowl.
Add the mixed nuts and ¼ teaspoon of vanille extract and stir the mixture around.
Take the bowl of the heat and add coconut milk to the mixture.
Fill the popsicleform with the mixture
freeze for 2-3 hours.
Melt half of the other chocolate bar and add two tablespoons of coconut oil.
Keep stirring the mixture untill the oil is mixed into the chocolate.
Add ¼ teaspoon of vanille extract to sweeten up the mixture.
Cool the dip for a minute before dripping it onto the chocolate.
Drip the dip onto the popsicle and see how it hardens right in before your eyes
TOTAL TIME 2-3 HOURS
PREPERATION TIME 10 MINUTES
FREEZE TIME 2-3 HOURS